Hop Experiment pale ale - Beer Recipe - Brewer's Friend

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Hop Experiment pale ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday October 27th 2015
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 44.4%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
1 lb Munich1 lb Munich 37 6 8.9%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 30 min 33.07 20%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 15.6 20%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.3 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Fining Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
augment with hoprage to get to 50-55 ibus

7.5 gallons full volume mash
RO
8.3 gm gypsum
3 gm CACL
1/2 ML lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 65 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

augment with hoprage to get to 50-55 ibus

7.5 gallons full volume mash
RO
8.3 gm gypsum
3 gm CACL
1/2 ML lactic acid

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  • Last Updated: 2021-08-13 16:17 UTC