Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 44.4% | |
5 lb | US - Pale 2-Row | 37 | 1.8 | 44.4% | |
1 lb | Munich | 37 | 6 | 8.9% | |
4 oz | German - Wheat Malt | 37 | 2 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 12.3 | Boil | 30 min | 33.07 | 20% | |
1 oz | Citra | Pellet | 12.3 | Boil | 10 min | 15.6 | 20% | |
1 oz | Citra | Pellet | 12.3 | Boil | 0 min | 20% | ||
1 oz | Citra | Pellet | 12.3 | Boil | 0 min | 20% | ||
1 oz | Citra | Leaf/Whole | 12.3 | Boil | 0 min | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Whirlfloc | Fining | Boil | 15 min. | |
0.50 oz | Yeast Nutrient | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
augment with hoprage to get to 50-55 ibus 7.5 gallons full volume mash RO 8.3 gm gypsum 3 gm CACL 1/2 ML lactic acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 65 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) | 4.64 | 18.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.16 | 32.6 |
Equipment Profile Used: | System Default |