Stuffed Stout - Beer Recipe - Brewer's Friend

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Stuffed Stout

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matija Osrecki
Hop Utilization: 125%
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 27th 2015
1.059
1.013
6.1%
42.9
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 33%
2 kg German - Munich Light2 kg Munich Light 37 6 20%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 10%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 2.5%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 2.5%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 2.5%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 2.5%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 2%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 23.21 16.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 30 min 13.38 41.7%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 6.31 41.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Cold steep roasted grains (choc. and the rest).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"Stuffed Stout" American Stout beer recipe by Matija Osrecki. All Grain, ABV 6.08%, IBU 42.89, SRM 43.69, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Munich Dark, Chocolate, Biscuit, Special B, CaraBohemian, CaraMunich II, CaraMunich III, Carafa III, Black Patent, Roasted Barley) Hops: (Magnum, Willamette, Fuggles)
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  • Last Updated: 2016-12-11 15:00 UTC