California Pale Ale - v0.0 - Beer Recipe - Brewer's Friend

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California Pale Ale - v0.0

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kevin Mueller
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday October 27th 2015
1.065
1.015
6.5%
34.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 95.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 31.18 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.52 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Temperature -- 154 °F 90 min
10 qt Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.81 39.3
Equipment Profile Used: System Default
"California Pale Ale - v0.0" American Pale Ale beer recipe by Kevin Mueller. All Grain, ABV 6.46%, IBU 34.69, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Cascade)
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  • Last Updated: 2016-01-31 16:02 UTC