NHP Belgian Golden Strong - Beer Recipe - Brewer's Friend

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NHP Belgian Golden Strong

248 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 33 gallons (ending kettle volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday October 27th 2015
1.076
1.010
8.6%
24.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pilsner60 lb Pilsner 38 1.6 80%
15 lb Cane Sugar15 lb Cane Sugar - (late boil kettle addition) 46 0 20%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.2 Boil 90 min 16.06 50%
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 2.8 Boil 20 min 7.95 50%
16 oz / $ 0.00
 
Yeast
GigaYeast - Golden Pear Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 gal 7 gal loss Infusion -- 148 °F 30 min
24 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.85 gal (143.4 qt). Suggest reducing initial water volume to 10.89 gal (43.57 qt) and adding 23.85 gal (95.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.74 g | 139 qt) 38 152  
Volume increase from sugar/extract (late additions) 1.11 4.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 36.26 g | 145 qt) 33 132  
Estimated amount in fermentor 33 132  
Total: 45.75 183
Equipment Profile Used: System Default
 
Notes

1L slurry from enkel (Gigayeast Golden Pear)

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  • Last Updated: 2015-12-14 17:50 UTC