Belgian Golden Ale - Beer Recipe - Brewer's Friend

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Belgian Golden Ale

166 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 27th 2015
1.050
1.014
4.8%
29.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 13.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 6.6%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.6%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 78.7%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.91 50%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.31 30%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.82 20%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Add grains (strike temp) Decoction -- 163 °F --
3 gal Oven @ 160F Decoction -- 160 °F 60 min
1.5 gal Slowly rinse grains Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Belgian Golden Ale" Belgian Pale Ale beer recipe by Brewer #43360. Partial Mash, ABV 4.81%, IBU 29.04, SRM 10.26, Fermentables: (Vienna, Munich - 60L, Acidulated Malt, Liquid Malt Extract - Pilsen) Hops: (Saaz, Nelson Sauvin)
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  • Last Updated: 2015-10-27 18:22 UTC