| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,500 g | Belgian - Pilsner | 37 | 1.6 | 55.6% | |
| 500 g | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 18.5% | |
| 300 g | Weyermann - CaraBelge | 33 | 13.6 | 11.1% | |
| 200 g | Cane Sugar | 46 | 0 | 7.4% | |
| 150 g | German - Acidulated Malt | 27 | 3.4 | 5.6% | |
| 50 g | Flaked Barley | 32 | 2.2 | 1.9% | |
| 2,700 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Hallertau (garden) | Leaf/Whole | 4 | Boil | 60 min | 18.89 | 71.4% | |
| 8 g | Hallertau (garden) | Leaf/Whole | 4 | Boil | 15 min | 3.75 | 28.6% | |
| 28 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3.20 g | Irish Mosh | Fining | Boil | 10 min. | |
| 3.20 g | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Belgian Ale 1214 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 16.3 L) | 11.4 |
| Mash volume with grains (equipment estimates 17.6 L) | 12.8 |
| Grain absorption losses | -2 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.5 |
| Pre boil volume (equipment estimates 13.8 L) | 9 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8 |
| Volume into fermentor | 8 |
| Total: | 11.4 |
| Equipment Profile Used: | System Default |
