India Pale Ale (April 2016) mit Kaffee - Beer Recipe - Brewer's Friend

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India Pale Ale (April 2016) mit Kaffee

209 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday October 27th 2015
16.5 °P
4.3 °P
6.7%
77.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Flaked Oats3.2 kg Flaked Oats 33 2.2 7.9%
27 kg German - Pilsner27 kg Pilsner 38 1.6 67%
6.90 kg German - Pale Ale6.9 kg Pale Ale 39 2.3 17.1%
3.20 kg German - Carapils3.2 kg Carapils 35 1.3 7.9%
40.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 7.73 1.7%
280 g aramis280 g aramis Hops Pellet 7.1 Whirlpool at 80 °C 20 min 14.2 15.7%
210 g Amarillo210 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 12.9 11.8%
330 g Citra330 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 25.93 18.5%
330 g Cascade330 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 16.5 18.5%
600 g Citra600 g Citra Hops Pellet 11 Dry Hop 3 days 33.7%
1,780 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
225 g Taioba Other Secondary 70 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 72 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 151.6 L. Suggest reducing initial water volume to 45.4 L and adding 106.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.26 L. Suggest reducing strike water volume to 18.8 L and adding 69.86 L sparge/top-off. 88.7
Strike water volume at mash thickness of 2.2 L/kg 88.7
Mash volume with grains 115.3
Grain absorption losses -40.3
Remaining sparge water volume (equipment estimates 104.1 L) 102.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 151.6 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 145.8
Hops absorption losses (whirlpool, hop stand) -5.8
Going into fermentor 140
Total: 191.2  
Equipment Profile Used: System Default
 
Notes

105 Liter nach Läutern & Nachguss, 23 Plato. 45 Liter Wasser dazu, 16 Plato.
Aromahopfen bei 80 Grad 5'gekocht, dann Whirlpool auf 20 Grad gekühlt.

Tank 1: Taioba 9g/L
Tank 2: Monkey 7g/L über 48h
Tank 3: 350g Citra auf 40L
Tank 4: 40g Amarillo, 20g Aramis, 20g Cascade, 25g Warrir, 75g Citra
Dryhopping über 72h

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  • Last Updated: 2016-06-07 05:00 UTC