Awesome IPA - Beer Recipe - Brewer's Friend

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Awesome IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AJS
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 27th 2015
1.069
1.013
7.4%
70.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 27.76 5.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 6.46 2.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 5.47 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.38 2.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.44 5.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.99 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.86 5.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Boil 0 min 13.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 10.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.5%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 5.29 gal (21.14 qt) sparge/top-off. 15.13 60.5  
Strike water volume (equipment estimates 15.61 g | 62.5 qt) 15.13 60.5  
Mash volume with grains (equipment estimates 17.77 g | 71.1 qt) 17.29 69.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Fantastic hop flavor with this. Next batch I may trade out a few hops.

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  • Last Updated: 2016-03-07 18:18 UTC