Abbey Dubbel - Beer Recipe - Brewer's Friend

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Abbey Dubbel

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 27th 2015
1.071
1.013
7.6%
16.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Pilsen12.25 lb Pilsen 36 1.8 80.6%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 3.3%
0.38 lb United Kingdom - Crystal 50L0.38 lb Crystal 50L 34 50 2.5%
0.38 lb Belgian - Special B0.38 lb Special B 34 115 2.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.6%
0.13 lb United Kingdom - Chocolate0.13 lb Chocolate 34 425 0.9%
1.30 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.3 lb Belgian Candi Syrup - Dark (80L) 32 80 8.6%
15.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 70 min 13.01 66.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.15 16.7%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.86 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal At 166.6 Infusion -- 151 °F 60 min
6.7 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.82 15.3  
Mash volume with grains (equipment estimates 4.83 g | 19.3 qt) 4.93 19.7  
Grain absorption losses -1.74 -6.9  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.6 26.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

70F for 2 weeks FG:1.015

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  • Last Updated: 2019-12-07 20:12 UTC