Generic APA - Beer Recipe - Brewer's Friend

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Generic APA

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Tuesday October 27th 2015
1.045
1.006
5.1%
32.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 8.51 76.5%
600 g United Kingdom - Munich600 g Munich 37 14.51 11.8%
600 g United Kingdom - Cara Malt600 g Cara Malt 35 45.2 11.8%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.52 5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 8.89 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.76 5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.49 5%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.62 5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 3.57 5%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 10%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 0 min 10%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 25%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 7 days 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g CALSUL Water Agt Mash 1 hr.
7 g CALCHLF Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
25 L -- -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
 
Notes

A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale!
I don't expect much from this beer but it'll be a nice drinkable ale to have lying around.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 09:51 UTC