Celebration IPA - Beer Recipe - Brewer's Friend

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Celebration IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 27th 2015
1.059
1.011
6.3%
82.7
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 56.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.7%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg United Kingdom - Munich0.15 kg Munich 37 6 6.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 10.9%
0.40 kg American - Pale 2-Row0.4 kg Pale 2-Row 37 1.8 17.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 13 Boil 30 min 50.06 17.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 9.85 8.7%
6 g Centennial6 g Centennial Hops Pellet 10.5 Boil 15 min 9.85 5.8%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 0 min 7.57 20.2%
10 g Centennial10 g Centennial Hops Pellet 10.5 Boil 0 min 5.4 9.6%
10 g Centennial10 g Centennial Hops Pellet 10.5 Dry Hop 5 days 9.6%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 19.2%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 9.6%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 7.3
Mash volume with grains (equipment estimates 15 L) 7.8
Grain absorption losses (steeping) -0.8
Pre boil volume (equipment estimates 14.2 L) 6.5
Volume increase from sugar/extract (late additions) 1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

Lid off for 20 minutes hopstand and allowed to cool to 80 - then chill.





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  • Last Updated: 2016-01-03 03:25 UTC