hoody saaz - Beer Recipe - Brewer's Friend

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hoody saaz

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday October 27th 2015
1.049
1.012
4.9%
29.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 90.4%
0.85 kg German - Munich Light0.85 kg Munich Light 37 6 9.6%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mt Hood40 g Mt Hood Hops Pellet 4.6 Boil 60 min 12.05 25%
40 g Mt Hood40 g Mt Hood Hops Pellet 4.6 Boil 20 min 7.3 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 20 min 5.55 25%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 15 min 4.55 25%
160 g / $ 0.00
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 55 °C 5 min
27 L Temperature -- 62 °C 60 min
27 L Temperature -- 65 °C 20 min
27 L Temperature -- 72 °C 20 min
27 L -- -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.6
Mash volume with grains 32.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 31.7 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 59.8  
Equipment Profile Used: System Default
"hoody saaz" Dortmunder Export beer recipe by dr511. All Grain, ABV 4.89%, IBU 29.46, SRM 5.86, Fermentables: (Pilsner, Munich Light) Hops: (Mt Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 05:16 UTC