29 - Squeezing the Passion - 06-12-15 - Beer Recipe - Brewer's Friend

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29 - Squeezing the Passion - 06-12-15

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 27th 2015
1.053
1.010
5.5%
58.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 48.6%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 22.4%
900 g Torrified Wheat900 g Torrified Wheat 36 2 16.8%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 6.5%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Boil 60 min 7.23 6.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 14.35 12.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 7.94 21.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 12.47 21.2%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 16.15 21.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 30 days 12.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 30 days 4.2%
118 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 32.3
Mash volume with grains (equipment estimates 37.5 L) 35.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

In cube till 12-12-15.

Also mixed pitched with Wyeast American Ale 2.

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  • Last Updated: 2016-01-17 05:13 UTC