Clown Mouth IPA - Beer Recipe - Brewer's Friend

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Clown Mouth IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 387.5 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Jarrod May
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday October 27th 2015
1.062
1.015
6.1%
68.5
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb US - Pale 2-Row500 lb Pale 2-Row 37 1.8 64.9%
220 lb Munich - Light 10L220 lb Munich - Light 10L 33 10 28.6%
50 lb American - White Wheat50 lb White Wheat 40 2.8 6.5%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.05 oz Nugget61.05 oz Nugget Hops Pellet 13.8 Boil 90 min 49.69 31.8%
63.63 oz Equinox63.63 oz Equinox Hops Pellet 13.6 Boil 15 min 13.15 33.2%
63.63 oz Amarillo63.63 oz Amarillo Hops Pellet 7.6 Boil 5 min 4.47 33.2%
1.71 oz Equinox1.71 oz Equinox Hops Pellet 13.6 Whirlpool at 212 °F 15 min 0.77 0.9%
1.71 oz Amarillo1.71 oz Amarillo Hops Pellet 7.6 Whirlpool at 212 °F 15 min 0.43 0.9%
191.73 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1.47 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bloomington, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 397.19 gal (1588.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 385.19 gal (1540.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.1 gal (1016.4 qt) 192.5 770  
Strike water volume at mash thickness of 1 qt/lb 192.5 770  
Mash volume with grains 254.1 1016.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 307 1228  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 397.19 g | 1588.7 qt) 403 1612  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -7.06 -28.2  
Post boil volume (equipment estimates 393.31 g | 1573.3 qt) 387.5 1550  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 387.37 1549.5  
Total: 499.5 1998
Equipment Profile Used: System Default
"Clown Mouth IPA" American IPA beer recipe by Jarrod May. All Grain, ABV 6.06%, IBU 68.52, SRM 6.4, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat) Hops: (Nugget, Equinox, Amarillo)
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  • Last Updated: 2021-11-30 16:18 UTC