Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.7% | |
20 oz | Flaked Oats | 33 | 2.2 | 9.4% | |
0.75 lb | American - Victory | 34 | 28 | 5.7% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
0.50 lb | American - Black Malt | 28 | 500 | 3.8% | |
0.38 lb | American - Chocolate | 29 | 350 | 2.8% | |
0.38 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Goldings | Pellet | 5.6 | Boil | 60 min | 38.43 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Coffee | Spice | Other | -- | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Single infusion | Infusion | -- | 154 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 8.66 | 34.6 |
Mash volume with grains | 9.72 | 38.9 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.18 g | 20.7 qt) | 5.25 | 21 |
Estimated amount in fermentor | 5.25 | 21 |
Total: | 8.66 | 34.6 |
Equipment Profile Used: | System Default |