| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | American - Pale 2-Row | 37 | 1.8 | 77.1% | |
| 1.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8.6% | |
| 1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 8.6% | |
| 1 lb | American - Wheat | 38 | 1.8 | 5.7% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings | Pellet | 5 | Mash | 0 min | 3.35 | 36.4% | |
| 1.75 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 5.27 | 63.6% | |
| 2.75 oz / $ 0.00 | ||||||||
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 7.66 | 30.6 |
| Mash volume with grains | 9.02 | 36.1 |
| Grain absorption losses | -2.19 | -8.8 |
| Hops absorption losses (mash) | -0.04 | -0.2 |
| Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) | 2.32 | 9.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.98 | 39.9 |
| Equipment Profile Used: | System Default | |
