Vanilla Scotch Ale - Beer Recipe - Brewer's Friend

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Vanilla Scotch Ale

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Source: R&W
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 26th 2015
1.050
1.014
4.7%
16.5
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.4%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 15.92 55.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.55 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Vanilla Essence Flavor Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 79 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.2
Mash volume with grains 12.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"Vanilla Scotch Ale" Scottish Export 80/- beer recipe by R&W. All Grain, ABV 4.7%, IBU 16.47, SRM 16.71, Fermentables: (Maris Otter Pale, Crystal 60L, Wheat Malt, Chocolate) Hops: (Goldings, Fuggles) Other: (Vanilla Essence)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 22:19 UTC