Dog Day RyePA - Beer Recipe - Brewer's Friend

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Dog Day RyePA

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 26th 2015
1.052
1.015
4.8%
68.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Rye2 lb Rye 38 3.5 20%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Mash 0 min 5.15 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 First Wort 0 min 15.63 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.38 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 15.84 9.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.7 Boil 10 min 19.72 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 9.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.7 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 13.7 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.89 15.6  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.91 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Dog Day RyePA" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 4.78%, IBU 68.72, SRM 6.32, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 40L) Hops: (Cascade, Amarillo, Citra, El Dorado) Other: (Irish Moss)
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  • Last Updated: 2015-11-13 00:47 UTC