Citra Saisoma Brett - Beer Recipe - Brewer's Friend

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Citra Saisoma Brett

217 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hein og Frode
Calories: 217 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 26th 2015
1.072
1.006
8.6%
32.6
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.10 kg American - Pale Ale11.1 kg Pale Ale 37 7.84 75%
1.40 kg Flaked Corn1.4 kg Flaked Corn 40 9.5%
1.20 kg American - Wheat1.2 kg Wheat 38 3.31 8.1%
1.10 kg Flaked Rice1.1 kg Flaked Rice 40 7.4%
14.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Columbus27 g Columbus Hops Pellet 15.5 Boil 60 min 17.67 7.4%
60 g Saaz60 g Saaz Hops Pellet 3.7 Boil 15 min 4.65 16.3%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 5 min 10.23 24.5%
90 g Citra90 g Citra Hops Pellet 13.5 Boil 0 min 24.5%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 5 days 27.2%
367 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp gjærnæring Other Boil 15 min.
50 g Appelsinskall Flavor Boil 15 min.
6 g Pepperkorn Spice Boil 15 min.
20 g Korianderfrø Spice Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
brettanomyces bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 7.5       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Soma vann fra springen.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 64 °C 60 min
30 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.99 L. Suggest reducing initial water volume to 45.4 L and adding 16.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.17 L. Suggest reducing strike water volume to 35.63 L and adding 8.77 L sparge/top-off. 44.4
Strike water volume at mash thickness of 3 L/kg 44.4
Mash volume with grains 54.2
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 33.3 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 63
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 54
Going into fermentor 54
Total: 78.7  
Equipment Profile Used: System Default
 
Notes

Temp: Begynne på 19 grader og øke en grad hver dag til den er på 26 grader.

Kar1: 19L (tørrhumlet 02.12.15 SG 1007)
KAR2: 17L (tørrhumlet 02.12.15 SG 1007)
kar3: 16L
07.12:
2
19l flasket. 145gr sukker. 59 flasker. Gul kork. FG 1006.

Citra Saisoma Brett. 25l stukket om Glassballong med brett brux.SG 1007. 17.03.16. flasket 24l FG: 1000. 8gr pr liter. ABV: 9,8%
Rosa korker (småflasker/0,25). Gullkork 0,375.

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  • Last Updated: 2018-02-07 08:46 UTC