Altbier-Tabarnak - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier-Tabarnak

163 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Vincent
Calories: 163 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday October 26th 2015
1.052
1.020
4.2%
41.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Munich3.5 kg Munich 38 6 93.6%
0.18 kg Belgian - Cara 45L0.18 kg Cara 45L 34 42 4.8%
0.06 kg German - Melanoidin0.06 kg Melanoidin 37 25 1.6%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g perle15 g perle Hops Pellet 6.7 Boil 60 min 18.78 23.8%
5 g perle5 g perle Hops Pellet 6.7 Boil 10 min 2.27 7.9%
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 10.1 Boil 10 min 4.98 12.7%
8 g Spalt8 g Spalt Hops Pellet 5.2 Boil 10 min 2.82 12.7%
12 g Spalt12 g Spalt Hops Pellet 5.2 Whirlpool at 98 °C 10 min 4.16 19%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.1 Whirlpool at 100 °C 10 min 8.08 23.8%
63 g / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
62%
Flocculation:
Medium
Optimum Temp:
15 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Erreur d'ajout de sels ajout 4g de gypse et 3 g de sel de trop (j'ai mis les sels d'une autre recette que je brassais simultanément).
ph de 5,35 après ajout des sels, acide et sels de trop.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 50 °C 30 min
20 L Infusion -- 64 °C 30 min
20 L Infusion -- 68 °C 30 min
16 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.28 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 16
Mash volume with grains 18.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 9.6 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

OG avant ébullition 1.043
OG après ébullition 1.052

Après une semaine de fermentation
FG 1.020

ajout de 6 g de US-05

FG prise à l'embouteillage 1.021 ???

Last Updated and Sharing
 
1,092
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-24 21:50 UTC