Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Monday October 26th 2015
1.055
1.013
5.5%
38.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Belgian - Pilsner7.25 lb Pilsner 37 1.6 60.4%
3.90 lb American - Pale 2-Row3.9 lb Pale 2-Row 37 1.8 32.5%
0.85 lb American - Caramel / Crystal 20L0.85 lb Caramel / Crystal 20L 35 20 7.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 25.31 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 13.56 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
5 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Simcoe Pale Ale" American Pale Ale beer recipe by Quique Torres. All Grain, ABV 5.53%, IBU 38.87, SRM 5.06, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2015-10-26 18:51 UTC