American Fall Red - Beer Recipe - Brewer's Friend

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American Fall Red

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 26th 2015
1.054
1.015
5.2%
18.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 82.3%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 9.9%
1.60 oz Belgian - Roasted Barley1.6 oz Roasted Barley 30 575 1.6%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 6.2%
6.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 60 min 16.16 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 5 min 2.62 50%
1 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.97 7.9  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.21 20.8
Equipment Profile Used: System Default
 
Notes

Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil.

Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's

.25oz medium char american oak for 5 weeks.

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  • Last Updated: 2015-12-22 18:29 UTC