JIT Blonde - Beer Recipe - Brewer's Friend

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JIT Blonde

199 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Castelain Blond Biere De Garde clone
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Monday October 26th 2015
1.064
1.019
5.9%
26.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 52.9%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 39.7%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.11 kg Belgian - CaraMunich0.113 kg CaraMunich 33 50 3%
0.11 kg Belgian - Aromatic0.113 kg Aromatic 33 38 3%
0.06 kg Belgian - Biscuit0.057 kg Biscuit 35 23 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 3.76 11.4%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6.08 Boil 60 min 20.04 56.8%
14 g Saaz14 g Saaz Hops Pellet 3.1 Boil 15 min 2.84 31.8%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 10.7
Mash volume with grains (equipment estimates 23.4 L) 10.9
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.1 L) 11.4
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

Based on a Castelain Blond Biere De Garde clone. But substituted norther brewer and East Kent Goldings for brewers gold, saaz for Tettnanger and German Hallertau Hersbrucker, then Safale T-58 for Wyeast 1338.

That's what you get for leaving it to the last minute!



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  • Last Updated: 2015-10-27 12:23 UTC