3P Mandarina #1 - Beer Recipe - Brewer's Friend

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3P Mandarina #1

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 26th 2015
1.045
1.009
4.8%
23.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 84.6%
0.35 kg Dry Malt Extract - Amber0.35 kg Dry Malt Extract - Amber 42 10 8.7%
0.27 kg Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose 46 0.5 6.7%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.1 Boil 60 min 16.12 29.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Boil 20 min 4.41 23.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Boil 10 min 2.64 23.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.4 Boil 1 min 0.31 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 30.3 L) 7.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 33.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 27
Going into fermentor 27
Total: 7.2  
Equipment Profile Used: System Default
"3P Mandarina #1" American Pale Ale beer recipe by pivoljub. Extract, ABV 4.8%, IBU 23.49, SRM 4.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-26 18:05 UTC