blonde from malt - Beer Recipe - Brewer's Friend

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blonde from malt

208 calories 21 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 26th 2015
1.063
1.015
6.4%
15.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz American - Pale Millet Malt - Gluten Free11 oz Pale Millet Malt - Gluten Free 30 1.5 12.6%
10 oz American - Buckwheat Malt - Gluten Free10 oz Buckwheat Malt - Gluten Free 25 2 11.5%
10 oz Cane Sugar10 oz Cane Sugar 46 0 11.5%
13.70 oz White Sorghum Syrup - Gluten Free13.7 oz White Sorghum Syrup - Gluten Free 44 1.5 15.7%
34.30 oz Brown Rice Syrup - Gluten Free34.3 oz Brown Rice Syrup - Gluten Free 44 2 39.4%
8 oz Candi Syrup - Belgian Candi Syrup - Amber8 oz Belgian Candi Syrup - Amber 32 40 9.2%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Aurora1.2 oz Aurora Hops Leaf/Whole 8.5 Boil 45 min 15.4 100%
1.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.39 g | 17.6 qt) 0.85 3.4  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.16 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.85 3.4
Equipment Profile Used: System Default
"blonde from malt" Belgian Blond Ale beer recipe by Brewer #49020. Partial Mash, ABV 6.38%, IBU 15.4, SRM 6.88, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Cane Sugar, White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - Amber) Hops: (Aurora)
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  • Last Updated: 2015-10-26 05:14 UTC