Peter Hinwood
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.50 lb |
American - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
100% |
|
8.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
38.95 |
21.4% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
9.1 |
Boil
|
10 min |
11.42 |
14.3% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Leaf/Whole |
11.7 |
Boil
|
5 min |
16.43 |
21.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
7.1 |
Boil
|
1 min |
1.33 |
14.3% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
28.6% |
|
7 oz
/ $ 0.00
|
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
WY 1056
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
72 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
Amount: 4 oz
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.625 qt |
|
Decoction |
-- |
154 °F |
60 min |
|
21.9 qt |
|
Sparge |
-- |
180 °F |
23 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
2.66 |
10.6
|
|
Mash volume with grains
|
3.34 |
13.3
|
|
Grain absorption losses
|
-1.06 |
-4.3
|
|
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt)
|
5.66 |
22.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
|
Post boil Volume
|
4 |
16
|
|
Going into fermentor
|
4 |
16
|
|
Total:
|
8.31
|
33.3
|
| Equipment Profile Used: |
System Default |
"Peter Hinwood" American Pale Ale beer recipe by TEngland. All Grain, ABV 5.4%, IBU 68.13, SRM 3.75, Fermentables: (Pale 2-Row) Hops: (Willamette, Cascade, Amarillo, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 05:34 UTC
