Lil Fresh Sumpin Hop Juice - Beer Recipe - Brewer's Friend

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Lil Fresh Sumpin Hop Juice

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: rrenaud
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday October 26th 2015
1.056
1.009
6.2%
76.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 46.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 14.2 Boil 80 min 20.35 2.5%
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 80 min 10.75 1.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 45 min 13.73 6.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 45 min 15.6 6.2%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 7.14 16%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 30 min 9.36 18.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 24.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 24.7%
8.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6g gypsum, 3g CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4 16  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.14 12.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
 
Notes

Hop bill of citra/mosaic inspired by Deschutes Fresh Squeezed IPA.

Malt bill of equal parts two row and wheat malt vaguely inspired by Lagunitas Little Sumpin Sumpin.

https://untappd.com/b/rob-s-homebrew-lil-fresh-sumpin-hop-juice/1344721

It smells amazing, but next time it's probably worth moving some hops from the dry hop to the first whirlpool addition for more juiciness/bitterness. Maybe 1 oz.

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  • Last Updated: 2015-12-10 06:18 UTC