Stout Lady - Beer Recipe - Brewer's Friend

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Stout Lady

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cat
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 26th 2015
1.061
1.015
6.0%
46.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Optic17 lb Optic 38 2.1 73.9%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 6.5%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 6.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 10.9%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 13.5 Boil 60 min 43.44 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.35 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - NB NeoBritannia 1945
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
66 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NB Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 4 14 2 26 39
CG8F8XX

3 g Gypsum
13 g Calcium Chloride

50% @mash, 50% @ boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Mash Out Infusion -- 169 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.73 g | 30.9 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Stout Lady" Robust Porter beer recipe by Cat. All Grain, ABV 6.02%, IBU 46.79, SRM 33.82, Fermentables: (Optic, Chocolate, Crystal 60L, Black Patent, Munich Light) Hops: (Nugget, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-11-05 14:09 UTC