Blueberry Blonde Ale - Beer Recipe - Brewer's Friend

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Blueberry Blonde Ale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 26th 2015
1.057
1.011
6.1%
34.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 68.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 17.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.4%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 16.16 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 10 min 18.41 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Blueberry Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Blueberry Blonde Ale" American Amber Ale beer recipe by Anonymous. Extract, ABV 6.05%, IBU 34.56, SRM 12.23, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Red Wheat) Hops: (Cascade, Citra) Other: (Blueberry Extract)
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  • Last Updated: 2015-10-26 01:02 UTC