233 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Cascade32 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.9 |
40.5% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
1.2 |
7.6% |
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.44 |
13.9% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
11.1 |
38% |
79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
68 g |
Cascade (Pellet) 68 g Cascade (Pellet) Hops |
|
25.2 |
86.1% |
11 g |
Saaz (Pellet) 11 g Saaz (Pellet) Hops |
|
0.44 |
13.9% |
79 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
Water added to kettle
|
2.52 |
10.1
|
Grain absorption losses (steep / mash)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.63 |
2.5
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
2.9 |
11.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 1.3 g | 5.2 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
2.52
|
10.1
|
Equipment Profile Used: |
System Default |
"Heathcote Porter" California Common Beer recipe by Pete Ford. Extract, ABV 6.92%, IBU 25.65, SRM 30.59, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Carapils) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 06:49 UTC