Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pale 2-Row | 37 | 1.8 | 16.9% | |
4 lb | American - White Wheat | 40 | 2.8 | 13.6% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 3.4% | |
10 lb | American - Pale 2-Row | 37 | 1.8 | 33.9% | |
6 lb | American - White Wheat | 40 | 2.8 | 20.3% | |
3 lb | Torrified Wheat | 36 | 2 | 10.2% | |
0.50 lb | Toasted Wheat | 32 | 12 | 1.7% | |
29.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 12.6 | Boil | 90 min | 21.56 | 6.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 5.53 | 6.3% | |
2 oz | Willamette | Pellet | 4.5 | Whirlpool at 200 °F | 20 min | 6.13 | 12.5% | |
2 oz | Rakau | Pellet | 9.7 | Whirlpool at 200 °F | 20 min | 13.21 | 12.5% | |
1 oz | Belma | Leaf/Whole | 13.2 | Hopback | 0 min | 6.3% | ||
1 oz | Armadillo | Leaf/Whole | 5.9 | Hopback | 0 min | 6.3% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 12.5% | ||
2 oz | Centennial | Pellet | 9 | Dry Hop | 5 days | 12.5% | ||
1 oz | Belma | Leaf/Whole | 13.2 | Dry Hop | 5 days | 6.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 6.3% | ||
1 oz | Armadillo | Leaf/Whole | 5.9 | Dry Hop | 5 days | 6.3% | ||
1 oz | Rakau | Pellet | 9.7 | Dry Hop | 5 days | 6.3% | ||
16 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Yeast Nutrent | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
12 g | Gypsum | Water Agt | Mash | -- | |
6 oz | CaCl | Water Agt | Mash | -- |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sacc | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 9.22 | 36.9 |
Mash volume with grains | 11.58 | 46.3 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) | 8.32 | 33.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) | 13.6 | 54.4 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 11.23 | 44.9 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Hops absorption losses (hopback) | -0.08 | -0.3 |
Going into fermentor | 11 | 44 |
Total: | 17.54 | 70.2 |
Equipment Profile Used: | System Default |