Little Sumpin Twisted - Beer Recipe - Brewer's Friend

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Little Sumpin Twisted

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cort
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 25th 2015
1.072
1.013
7.8%
46.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 16.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 33.9%
6 lb American - White Wheat6 lb White Wheat 40 2.8 20.3%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 10.2%
0.50 lb Toasted Wheat 0.5 lb Toasted Wheat 32 12 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 90 min 21.56 6.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 5.53 6.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 200 °F 20 min 6.13 12.5%
2 oz Rakau2 oz Rakau Hops Pellet 9.7 Whirlpool at 200 °F 20 min 13.21 12.5%
1 oz Belma 1 oz Belma Hops Leaf/Whole 13.2 Hopback 0 min 6.3%
1 oz Armadillo1 oz Armadillo Hops Leaf/Whole 5.9 Hopback 0 min 6.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 9 Dry Hop 5 days 12.5%
1 oz Belma 1 oz Belma Hops Leaf/Whole 13.2 Dry Hop 5 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 6.3%
1 oz Armadillo1 oz Armadillo Hops Leaf/Whole 5.9 Dry Hop 5 days 6.3%
1 oz Rakau1 oz Rakau Hops Pellet 9.7 Dry Hop 5 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrent Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
12 g Gypsum Water Agt Mash --
6 oz CaCl Water Agt Mash --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 0 0 43 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.22 36.9  
Mash volume with grains 11.58 46.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.32 33.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.6 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.54 70.2
Equipment Profile Used: System Default
 
Notes

Add 5 lb 2- row, 4 lb wheat, 1lb acid malt, 3.25 gal of water, and one package of plan yogurt to a 5 gal cooler @ 150 degrees and let set over night to sour. Drain to boil kettle, rinse grain with 2 gal of 168 degree water and drain to boil kettle.

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  • Last Updated: 2015-10-25 23:42 UTC