Hoptimus Prime - Beer Recipe - Brewer's Friend

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Hoptimus Prime

169 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 25th 2015
1.051
1.014
4.8%
64.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 90.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.96 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 10.14 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.07 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 32.96 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 10 min 3.75 3.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 6 days 3.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Crystal Geyser Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2 8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
"Hoptimus Prime" American IPA beer recipe by jcreagmile. Extract, ABV 4.83%, IBU 64.86, SRM 8.02, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 20:22 UTC