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love summer ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 25th 2015
1.050
1.009
5.3%
27.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 55.6%
2,500 g German - Pilsner2500 g Pilsner 38 2.77 39.7%
100 g German - Wheat Malt100 g Wheat Malt 37 3.84 1.6%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 78.56 1.6%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.09 10%
5 g Bobek5 g Bobek Hops Pellet 6.1 Boil 15 min 1.35 3.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 1.55 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.81 3.3%
10 g Bobek10 g Bobek Hops Pellet 6.1 Boil 2 min 0.46 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.53 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 0.96 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 46.1 L) 41.2
Mash volume with grains (equipment estimates 50.2 L) 45.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"love summer ale" Blonde Ale beer recipe by Steinar Haug. BIAB, ABV 5.3%, IBU 27.76, SRM 10.44, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Crystal 30L, Melanoidin) Hops: (Columbus, Bobek, Cascade, Simcoe, Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2024-09-11 19:37 UTC