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Awesome Recipe

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday October 25th 2015
1.072
1.013
7.7%
93.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Warrior31 g Warrior Hops Pellet 16 Boil 60 min 58.94 22.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 15 min 23.4 20.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14 Boil 0 min 31.3%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14 Mash 0 min 11.28 25%
4.79 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.46 29.9  
Grain absorption losses -2.06 -8.3  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Cal Brewing and Winemaking. All Grain, ABV 7.74%, IBU 93.62, SRM 6.23, Fermentables: (Pale 2-Row, Vienna, Munich Light, Caramel / Crystal 20L) Hops: (Warrior, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 19:56 UTC