Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 41.8% | |
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.8% | |
20 oz | American - Roasted Barley | 33 | 300 | 7.5% | |
12 oz | American - Chocolate | 29 | 350 | 4.5% | |
12 oz | Flaked Oats | 33 | 2.2 | 4.5% | |
268 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Kent Goldings | Pellet | 5.1 | Boil | 60 min | 23.62 | 66.7% | |
1 oz | Kent Goldings | Pellet | 5.1 | Boil | 15 min | 5.86 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Denny's Favorite 50 1450 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Temperature | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.44 | 21.8 |
Mash volume with grains | 6.78 | 27.1 |
Grain absorption losses | -2.09 | -8.4 |
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) | 7.4 | 29.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) | 10.5 | 42 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 8.5 | 34 |
Going into fermentor | 8.5 | 34 |
Total: | 12.84 | 51.4 |
Equipment Profile Used: | System Default |