xmas2 - Beer Recipe - Brewer's Friend

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xmas2

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 644 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 25th 2015
1.056
1.011
5.9%
26.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 86.2%
6 kg German - Carapils6 kg Carapils 35 1.3 5.2%
5 kg German - Caramel Wheat5 kg Caramel Wheat 34 46 4.3%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.3%
116 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g polaris200 g polaris Hops Pellet 20 Boil 60 min 21.62 37.7%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 30 min 4.36 56.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 0.11 5.7%
530 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.35 L. Suggest reducing initial water volume to 45.4 L and adding 462.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains 424.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 277.3 L) 418.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.4 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 500 L) 644
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 644 L) 500
Total: 766.9  
Equipment Profile Used: System Default
"xmas2" Belgian Golden Strong Ale beer recipe by fil&ry. All Grain, ABV 5.94%, IBU 26.09, SRM 7.19, Fermentables: (Pale Ale, Carapils, Caramel Wheat, Melanoidin) Hops: (polaris, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-24 15:36 UTC