Dark Koala - Beer Recipe - Brewer's Friend

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Dark Koala

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 25th 2015
1.060
1.015
5.9%
17.7
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 83.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 4.2%
0.60 lb German - Carafa III0.6 lb Carafa III 32 535 6.3%
0.60 lb United Kingdom - Crystal 90L0.6 lb Crystal 90L 33 90 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.18 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 15 min 5.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Macadamia nuts Flavor Boil 45 min.
4 oz Macadamia nuts Flavor Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"Dark Koala" Robust Porter beer recipe by Longfellow Brewing. Extract, ABV 5.87%, IBU 17.68, SRM 38.75, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa III, Crystal 90L) Hops: (East Kent Goldings) Other: (Macadamia nuts)
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  • Last Updated: 2015-10-25 17:05 UTC