Ferris Sesh IPA 10 BBL 1-12-18 - Beer Recipe - Brewer's Friend

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Ferris Sesh IPA 10 BBL 1-12-18

150 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 389 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday October 25th 2015
11.5 °P
1.9 °P
5.1%
52.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
467.50 lb American - Pale 2-Row467.5 lb Pale 2-Row 37 1.8 83.7%
27.50 lb German - CaraMunich I27.5 lb CaraMunich I 34 39 4.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.9%
13.75 lb German - Acidulated Malt13.75 lb Acidulated Malt 27 3.4 2.5%
558.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Simcoe32 oz Simcoe Hops Pellet 13.1 Boil 5 min 4.5 4%
32 oz Citra32 oz Citra Hops Pellet 13 Boil 5 min 4.46 4%
32 oz Centennial32 oz Centennial Hops Pellet 9.6 Boil 5 min 3.29 4%
56 oz Simcoe56 oz Simcoe Hops Pellet 13.1 Whirlpool at 210 °F 0 min 14.77 7.1%
56 oz Citra56 oz Citra Hops Pellet 13 Whirlpool at 210 °F 0 min 14.66 7.1%
56 oz Centennial56 oz Centennial Hops Pellet 9.6 Whirlpool at 210 °F 0 min 10.82 7.1%
88 oz Simcoe88 oz Simcoe Hops Pellet 13.1 Dry Hop 0 days 11.1%
88 oz Citra88 oz Citra Hops Pellet 13 Dry Hop 0 days 11.1%
88 oz Simcoe88 oz Simcoe Hops Pellet 13.1 Dry Hop 14 days 11.1%
88 oz Citra88 oz Citra Hops Pellet 13 Dry Hop 14 days 11.1%
88 oz Simcoe88 oz Simcoe Hops Pellet 13.1 Dry Hop 21 days 11.1%
88 oz Citra88 oz Citra Hops Pellet 13 Dry Hop 21 days 11.1%
792 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 20245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 384.15 gal (1536.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 372.15 gal (1488.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 254.23 gal (1016.93 qt) 209.53 838.1  
Strike water volume at mash thickness of 1.5 qt/lb 209.53 838.1  
Mash volume with grains 254.23 1016.9  
Grain absorption losses -69.84 -279.4  
Remaining sparge water volume (equipment estimates 244.71 g | 978.9 qt) 249.56 998.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 384.15 g | 1536.6 qt) 389 1556  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 378.3 1513.2  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
Going into fermentor 372 1488  
Total: 459.09 1836.4
Equipment Profile Used: System Default
"Ferris Sesh IPA 10 BBL 1-12-18" American Pale Ale beer recipe by Hills. All Grain, ABV 5.12%, IBU 52.5, SRM 4.84, Fermentables: (Pale 2-Row, CaraMunich I, Flaked Oats, Acidulated Malt) Hops: (Simcoe, Citra, Centennial)
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  • Last Updated: 2018-01-12 19:23 UTC