RCB American Hoppy Wheat - Beer Recipe - Brewer's Friend

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RCB American Hoppy Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday October 25th 2015
1.048
1.009
5.2%
20.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 40%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 5.62 1.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 8.21 12.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.42 12.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 24.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 24.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.3%
16.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"RCB American Hoppy Wheat" American Wheat or Rye Beer recipe by Brew Lab. All Grain, ABV 5.16%, IBU 20.25, SRM 5.59, Fermentables: (White Wheat, Pale 2-Row, Honey Malt, Caramel / Crystal 10L) Hops: (Columbus, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 21:45 UTC