IPA Munich-2e essai - Beer Recipe - Brewer's Friend

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IPA Munich-2e essai

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Azimut brasserie
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 25th 2015
1.056
1.010
6.2%
77.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Vienna30 kg Vienna 37 4 62.5%
15 kg Belgian - Munich15 kg Munich 38 6 31.3%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 3.1%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 3.1%
48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 60 min 30.05 22.7%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 20 min 2.96 4.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 20 min 3.64 4.5%
60 g Simcoe60 g Simcoe Hops Pellet 11 Boil 20 min 5.72 4.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 2.43 4.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 2.98 4.5%
60 g Simcoe60 g Simcoe Hops Pellet 11 Boil 15 min 4.69 4.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 1.77 4.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 2.18 4.5%
60 g Simcoe60 g Simcoe Hops Pellet 11 Boil 10 min 3.42 4.5%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 0.98 4.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 1.2 4.5%
60 g Simcoe60 g Simcoe Hops Pellet 11 Boil 5 min 1.88 4.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 Whirlpool at 98 °C 10 min 3.17 7.6%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 98 °C 10 min 3.89 7.6%
100 g Simcoe100 g Simcoe Hops Pellet 11 Whirlpool at 98 °C 10 min 6.11 7.6%
1,320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 53 °C 10 min
180 L Infusion -- 64 °C 30 min
180 L Infusion -- 73 °C 20 min
180 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 192.3 L. Suggest reducing initial water volume to 45.4 L and adding 146.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.68 L. Suggest reducing strike water volume to 13.72 L and adding 154.28 L sparge/top-off. 168
Strike water volume at mash thickness of 3.5 L/kg 168
Mash volume with grains 199.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 73.2 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 192.3 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.1
Post boil Volume 181.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 180
Total: 258.9  
Equipment Profile Used: System Default
 
Notes

Empâtage à 55 oC

Pallier à 53.3 oC

Chauffe puis pallier visé 63 mais 64oC atteint

Ensuite paliers respectés

OG 1.052 avant ébullition

Donc ébullition sans couvercle




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  • Last Updated: 2015-10-26 20:26 UTC