MooseFactory IPA take 3 - Beer Recipe - Brewer's Friend

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MooseFactory IPA take 3

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday October 25th 2015
1.062
1.012
6.6%
79.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.40 lb Canadian - Pale 2-Row37.4 lb Pale 2-Row 36 1.75 90.3%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 9.7%
41.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 13.5 Boil 60 min 39.61 18.8%
3 oz Centennial3 oz Centennial Hops Pellet 13.5 Boil 20 min 23.99 18.8%
6 oz Centennial6 oz Centennial Hops Pellet 13.5 Boil 5 min 15.79 37.5%
4 oz Centennial4 oz Centennial Hops Pellet 13.5 Dry Hop 14 days 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.95 gal (79.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.95 gal (31.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 8.69 gal (34.75 qt) and adding 6.84 gal (27.35 qt) sparge/top-off. 15.53 62.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.53 62.1  
Mash volume with grains 18.84 75.3  
Grain absorption losses -5.18 -20.7  
Remaining sparge water volume 8.9 35.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.95 g | 79.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 17.05 g | 68.2 qt) 18 72  
Estimated amount in fermentor 18 72  
Total: 24.43 97.7
Equipment Profile Used: System Default
"MooseFactory IPA take 3" American IPA beer recipe by BernieLeoB. All Grain, ABV 6.57%, IBU 79.39, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 16:13 UTC