Chocolate Coffee Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Imperial Stout

303 calories 35 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Sunday October 25th 2015
1.090
1.028
8.2%
63.2
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 45.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 22.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.9%
12.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 34.91 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 28.24 50%
4 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.24 9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 1.07 4.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

Brew Date: 10/26/2015
Secondary: 11/8/2015
Bottling Date: 11/17/2015 FG 1.028

Added 32-ounces cold-brewed coffee 11/15/2015
Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles.

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  • Last Updated: 2015-11-17 23:47 UTC