Oak Aged Tripel - Beer Recipe - Brewer's Friend

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Oak Aged Tripel

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Haglock
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday December 30th 2012
1.093
1.020
9.7%
23.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 47.1%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 5.9%
4 lb Belgian Candi Sugar - Clear/Blond (0L)4 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.8%
12 lb Dry Malt Extract - Extra Light12 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 22.51 75%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.82 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Flavor Boil 10 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.08 qt Single Step Infusion -- 158 °F 75 min
40 qt Gravity Feed Fly Sparge -- 176 °F 74 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.16 g | 28.7 qt) 6.86 27.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 14.74 59
Equipment Profile Used: System Default
 
Notes

Ferment in primary until final gravity reached.

Transfer into new oak barrel for 4 to 8 weeks.

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  • Last Updated: 2021-02-16 01:14 UTC