CONUNDRUM — SESSION IPA - Beer Recipe - Brewer's Friend

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CONUNDRUM — SESSION IPA

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday October 25th 2015
1.031
1.006
3.3%
64.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 12.5 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 14.54 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 12.5 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 18.46 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.12 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 2.06 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Decoction -- 153 °F 60 min
2 gal Mash Out Temperature -- 170 °F 10 min
2.5 gal Sparge -- 185 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"CONUNDRUM — SESSION IPA" American IPA beer recipe by MarkE. All Grain, ABV 3.34%, IBU 64.17, SRM 8.65, Fermentables: (Pilsner, Golden Promise, White Wheat, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-25 14:50 UTC