Three C's - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Three C's

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday October 25th 2015
1.039
1.007
4.1%
37.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 100%
0.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Leaf/Whole 11 Boil 90 min 18.87 23.8%
2 g Citra2 g Citra Hops Leaf/Whole 12.7 Boil 15 min 8.09 19%
2 g Chinook2 g Chinook Hops Pellet 14 Boil 15 min 9.81 19%
2 g Citra2 g Citra Hops Leaf/Whole 12.7 Boil 1 min 0.7 19%
2 g Columbus2 g Columbus Hops Pellet 17.5 Dry Hop 7 days 19%
10.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.8 L) 6.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.1 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Going into fermentor 4.5
Total: 6.7  
Equipment Profile Used: System Default
"Three C's" American Pale Ale beer recipe by Russell Parsons. Extract, ABV 4.14%, IBU 37.47, SRM 6.87, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum, Citra, Chinook, Columbus)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-25 16:27 UTC