Freyja - Beer Recipe - Brewer's Friend

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Freyja

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre/Adaniel
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday October 25th 2015
1.047
1.012
4.6%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 78%
500 g German - Melanoidin500 g Melanoidin 37 25 4.9%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 9.8%
500 g Belgian - Biscuit500 g Biscuit 35 23 4.9%
250 g German - Carapils250 g Carapils 35 1.3 2.4%
10,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 20.55 24.5%
27 g Willamette27 g Willamette Hops Pellet 4.5 Boil 20 min 4.32 26.5%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 5 Boil 10 min 2.66 24.5%
25 g B. C. Goldings25 g B. C. Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 24.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whrilfloc Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       CO2 Level: 2,5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Protein Rest Decoction -- 50 °C 20 min
30 L Beta Amilase Decoction -- 60 °C 20 min
30 L Alfa Amilase Decoction -- 70 °C 20 min
40 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 2.93 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.21 L. Suggest reducing initial water volume to 45.4 L and adding 10.81 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 30
Mash volume with grains 36.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 37.3 L) 51.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 81.2  
Equipment Profile Used: System Default
 
Notes

2 days - 18 Celcius
5 days - 20 Celcius
7 days - 10 Celcius
7 days - 1 Celcius

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  • Last Updated: 2016-08-14 23:08 UTC