Saison All 2e essaie - Beer Recipe - Brewer's Friend

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Saison All 2e essaie

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Azimut brasserie
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday October 25th 2015
1.050
1.007
5.7%
34.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Belgian - Pilsner26 kg Pilsner 37 1.6 65.8%
11 kg German - Vienna11 kg Vienna 37 4 27.8%
1.20 kg American - CaraCrystal Wheat Malt1.2 kg CaraCrystal Wheat Malt 34 55 3%
1.30 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 3.4 3.3%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g perle130 g perle Hops Pellet 6.7 Boil 60 min 13.52 11.9%
40 g perle40 g perle Hops Pellet 6.7 Boil 20 min 2.52 3.7%
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 20 min 2.11 7.3%
60 g Saaz60 g Saaz Hops Pellet 3.6 Boil 20 min 2.03 5.5%
50 g perle50 g perle Hops Pellet 6.7 Boil 10 min 1.88 4.6%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 10 min 2.36 13.8%
120 g Saaz120 g Saaz Hops Pellet 3.6 Boil 10 min 2.43 11%
60 g perle60 g perle Hops Pellet 6.7 Boil 5 min 1.24 5.5%
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 5 min 0.78 8.3%
90 g Saaz90 g Saaz Hops Pellet 3.6 Boil 5 min 1 8.3%
50 g perle50 g perle Hops Pellet 6.7 Whirlpool at 98 °C 10 min 1.86 4.6%
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 2.8 Whirlpool 10 min 1.4 8.3%
80 g Saaz80 g Saaz Hops Pellet 3.6 Whirlpool 10 min 1.6 7.3%
1,090 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Infusion -- 67 °C 30 min
180 L Infusion -- 63 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.15 L. Suggest reducing initial water volume to 45.4 L and adding 145.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.32 L. Suggest reducing strike water volume to 19.33 L and adding 118.92 L sparge/top-off. 138.3
Strike water volume at mash thickness of 3.5 L/kg 138.3
Mash volume with grains 164.3
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 93.3 L) 132.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 181.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 180
Total: 270.4  
Equipment Profile Used: System Default
"Saison All 2e essaie" Saison beer recipe by Azimut brasserie. All Grain, ABV 5.66%, IBU 34.74, SRM 5.8, Fermentables: (Pilsner, Vienna, CaraCrystal Wheat Malt, Acidulated Malt) Hops: (perle, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2015-11-10 13:03 UTC