Left over specialty malt russian imperial stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Left over specialty malt russian imperial stout

320 calories 37.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 320 calories (Per 12oz)
Carbs: 37.3 g (Per 12oz)
Created: Sunday October 25th 2015
1.095
1.030
8.5%
108.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.8%
6 lb extra dark dme6 lb extra dark dme 42 40 58.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.9%
7 oz German - De-Husked Caraf II7 oz De-Husked Caraf II 32 418 4.3%
7 oz United Kingdom - Roasted Barley7 oz Roasted Barley 29 550 4.3%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 1.8%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.9%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 2.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 52.74 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 10 min 10.84 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 20 min 30.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Safale 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.47 g | 21.9 qt) 5.36 21.4  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.61 22.5  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.36 21.4
Equipment Profile Used: System Default
"Left over specialty malt russian imperial stout" Russian Imperial Stout beer recipe by RyDog. Extract, ABV 8.46%, IBU 108.83, SRM 40, Fermentables: (Cane Sugar, extra dark dme) Steeping Grains: (Pale 2-Row, De-Husked Caraf II, Roasted Barley, Extra Dark Crystal 120L, Black Patent, Rolled Oats, Pale Chocolate, Maris Otter Pale) Hops: (Magnum, Chinook) Other: (Irish moss)
Last Updated and Sharing
 
934
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-05 02:30 UTC