Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | American - Pilsner | 37 | 1.8 | 43.8% | |
1.75 kg | American - Wheat | 38 | 1.8 | 43.8% | |
0.50 kg | American - Vienna | 35 | 4 | 12.5% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Pellet | 14.25 | First Wort | 0 min | 18.26 | 20.3% | |
15 g | Cascade | Pellet | 7 | First Wort | 0 min | 8.97 | 20.3% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 8.01 | 27.1% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 1 min | 1.73 | 27.1% | |
3.75 g | Magnum | Pellet | 15 | First Wort | 0 min | 4.8 | 5.1% | |
73.75 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 66 °C | 60 min | |
10 L | Sparge | -- | 78 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 31.4 |
Mash volume with grains (equipment estimates 34.6 L) | 34 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.4 |
Equipment Profile Used: | System Default |