XBEER CHRISTMAS ALE - Beer Recipe - Brewer's Friend

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XBEER CHRISTMAS ALE

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: XBEER CERVEJARIA
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Saturday October 24th 2015
1.072
1.021
6.8%
16.6
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg American - Pilsner7.4 kg Pilsner 37 1.8 63.5%
1.80 kg German - Dark Munich1.8 kg Dark Munich 36 10 15.5%
1.60 kg American - Caramel / Crystal 40L1.6 kg Caramel / Crystal 40L 34 40 13.7%
0.85 kg Honey0.85 kg Honey 42 2 7.3%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 60 min 15.57 57.1%
30 g Saaz30 g Saaz Hops Pellet 4 Boil 3 min 1.06 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g cascas de laranja Fining Boil 10 min.
45 g gengibre Fining Boil 5 min.
3 each canela em pau Fining Boil 5 min.
50 g sementes de erva doce Fining Boil 5 min.
1 each noz moscada inteira Fining Boil 5 min.
5 g cravo Fining Boil 5 min.
0.85 kg mel de flores Fining Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 15 min
50 L Infusion -- 67 °C 60 min
50 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.49 L. Suggest reducing strike water volume to 38.27 L and adding 7.09 L sparge/top-off. 45.4
Strike water volume at mash thickness of 4.2 L/kg 45.4
Mash volume with grains 52.5
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 8.3 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 42.5 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 35
Going into fermentor 35
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

yeast subs.german ale levteck or london ale (jamil)

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  • Last Updated: 2018-11-08 16:08 UTC